CUTTING BOARDS SMALL – RED

R164,45

The red cutting board is designated for the preparation of raw red meat, playing a critical role in preventing cross-contamination in professional kitchens. As part of a comprehensive colour-coded system, it helps ensure strict separation between different food…

Description

The red cutting board is designated for the preparation of raw red meat, playing a critical role in preventing cross-contamination in professional kitchens. As part of a comprehensive colour-coded system, it helps ensure strict separation between different food types. Constructed from high-quality, food-safe materials, this durable and easy-to-clean cutting board supports safe and hygienic meat handling practices. Product Information Product Code: A.1 CB 002.3 Barcode: 6007902003737 Weight: 1.05 kg Dimensions: 25cm (L) x 38cm (W) x 1cm (H)

Additional information

Weight 1,05 kg
Dimensions 25 × 38 × 1 cm

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